This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast
Author: Tonia Buxton
Thin strips of courgette and baby kale are the base for this light lunch or dinner, finished with creamy goat's cheese and crunchy croutons
Author: Chelsie Collins
Slabs of roasted cabbage make a delicious base for this vegetarian dish, perfect as a light main course or side
Author: Jane Hornby
This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast
Author: Tonia Buxton
This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast
Author: Tonia Buxton